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Whole
MRP: ₹449.00/500g
USP: ₹0.90/g
Sale price: ₹359.00/500g
₹449.00 ₹898.00
Special Price ₹359.00 ₹718.00 /500g /Kg
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Great Indian White Prawns / Indian Naaran / ಸೀಗಡಿ (Wild Caught) (Small) (80+ Count/kg)
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Headless (No Head, Rest with shell, tail)
Headless (No Head, Rest with shell, tail)
Out of stock
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Headless (280 to 300g pack)
Headless (280 to 300g pack)
Pre-Cleaned Gross Weight: 500g | Net Weight: 280-300g | Not Peeled | Not Deveined | No Head | With Tail | With ShellOut of stock
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Headless (2x 280 to 300g Packs)
Headless (2x 280 to 300g Packs)
Pre-Cleaned Gross Weight: 1Kg | Net Weight: 560-600g | Not Peeled | Not Deveined | No Head | With Tail | With ShellOut of stock
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Peeled & Deveined (PD) Meat
Peeled & Deveined (PD) Meat
Out of stock
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PUD (Peeled & Undeveined) meat
PUD (Peeled & Undeveined) meat
Out of stock
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Tail on
Tail on
Out of stock
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Whole (Not Cleaned, Not Peeled)
Whole (Not Cleaned, Not Peeled)
Out of stock
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Whole (480 to 500g Pack)
Whole (480 to 500g Pack)
Gross Weight: 480-500g | Net Weight: 480-500g | No-Cleaned | As-isOut of stock
White shrimp is one of the most widely sold items in the sea food industry. Second only to tiger prawns, it is rich in protein content.It is very hard to get the original white shrimp and we have taken great pains to procure the same for you
- Whole: Fresh shrimp as whole.
- Headless shell on: Head is removed from the shrimp and the abdominal part with shell forms the product.
- Tail on: Head and external shell are removed, the abdominal part together with tail is the final product.
- PUD meat: Peeled and un-deveined product, shrimp is peeled (external shell is removed) but the digestive gland is not removed.
- PD meat: Peeled and de-veined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.
