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Whole
MRP: ₹325.00/500g
USP: ₹0.65/g
Sale price: ₹225.00/500g
₹325.00 ₹650.00
Special Price ₹225.00 ₹450.00 /500g /Kg
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Pink Perch / Kilimeen / Sankara Meen / Thread Finned Bream / ಮಧುಮಗಳು (Medium) (100g to 170g)
-
Curry Cut (480g to 500g Pack)
Curry Cut (480g to 500g Pack)
-
pack+
Final price: 319 -
Whole (440g to 500g Pack)
Whole (440g to 500g Pack)
-
pack+
Final price: 225 -
Whole Cleaned (440g to 500g Pack)
Whole Cleaned (440g to 500g Pack)
-
pack+
Final price: 285 -
Curry Cut (May include head pieces)
Curry Cut (May include head pieces)
Out of stock
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Marinated Medium Pink Perch / Kilimeen / Sankara Meen / Thread Finned Bream (500g Pack)
Marinated Medium Pink Perch / Kilimeen / Sankara Meen / Thread Finned Bream (500g Pack)
Out of stock
-
Whole
Whole
Out of stock
-
Whole Cleaned
Whole Cleaned
Out of stock
An excellent fish variety from sea having good meat quality. Fried items are highly delicious to serve in special occasions.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.