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Lady Fish / Kane / Silver Whiting (10+ Count)

Whole

₹312.50 ₹625.00 /500g /Kg
A Darling of the Coastal people from the Mangalore Belt, this fish is popular India wide and is such a sought after delicacy that its availability is very limited these days. Try the Kane Naked Fry or the Kane Rava fry for the authentic Mangalorean taste.

An edible fish seen in the sea with firm white meat, having high demand in domestic markets.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.

 

Lady Fish / Kane / Silver Whiting (10+ Count)

  1. Curry cut (May include head pieces)

    Curry cut (May include head pieces)

    -

    +

    Kg
    Final price: 459.38
    Approximately 0.735 kg of Whole product is needed to get 0.5 kg of Curry cut (May include head pieces) due to wastage
    Whole product price: 625 /Kg
    Whole product required: 0.735 Kg
    Wastage: (-) 0.235 Kg
    Final weight: 0.5 Kg
    Final price: 459.38
    (0.735 x 625)
  2. Whole

    Whole

    -

    +

    Kg
    Final price: 312.5
  3. Whole cleaned

    Whole cleaned

    -

    +

    Kg
    Final price: 446.88
    Approximately 0.715 kg of Whole product is needed to get 0.5 kg of Whole cleaned due to wastage
    Whole product price: 625 /Kg
    Whole product required: 0.715 Kg
    Wastage: (-) 0.215 Kg
    Final weight: 0.5 Kg
    Final price: 446.88
    (0.715 x 625)

An edible fish seen in the sea with firm white meat, having high demand in domestic markets.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.

 

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