Name: Kasundi Fish Tikka - 250g pack
Brand: FreshToHome
SKU: kasundi-machi-tikka-pack
Price: 199.0000 INR
Availability: InStock

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Kasundi Fish Tikka - 250g pack

₹399.00 ₹399.00

Special Price ₹199.00 ₹199.00 /pack /pack

25% Off on this. Code: CRIC25 (TCA)

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₹399.00 ₹399.00

Special Price ₹199.00 ₹199.00 /pack /pack

pack

(Total price: 199)

Bite sized Boneless Fresh Indian Baasa fish fillets marinated in kasundi mustard and mild spice marination.

Proprietary Food (9.2.2)

Ingredients:
Basa Fish Fillets (80%), Water, Seasoning (Mixed Spices, Iodized Salt, Sugar, Refined Flour (Maida), Milk Solids, Yeast Extract & Lemon Juice Powder), Curd, Green Chilli & Sugar.

Contains Allergen: Gluten (Wheat), Fish & Milk
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 250g

Servings Per Pack: 2 Portions
Serve Size:125g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (100g)
Energy	128.7kcal	9.7%
Carbohydrates	4.8g	-
Total Sugar	0.1g	-
Added Sugar	0.1g	0.25%
Protein	13.1g	-
Total Fat	6.3g	14.2%
Saturated fat	3.9g	26.3%
Trans fat	0.0g	1.8%
Cholesterol	40mg	-
Sodium	493.3mg	37%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Cut open the Kasundi Fish Tikka marinated pouch and transfer the contents to a bowl. Scrape all the marinades sticking to the pouch. Mix the bowl contents to refreshen them. In a non stick pan heat up 2-3 tbsp of oil . In a plate take a hand full of refined flour(maida). When the oil is hot dip each slice of fish with the flour and place carefully on the hot pan. Allow to cook on a low flame and turn sides to cook evenly on both sides to form a golden colour. Serve hot along with wedge of lemon and salad on the side