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Delhi 6 Mutton Seekh Kebab (200g Pack, 4 Pieces) non-veg-icon

Delhi 6 Mutton Seekh Kebab (200g Pack, 4 Pieces)

Pack of 4 pieces

₹350.00 ₹350.00

Special Price ₹275.00 ₹275.00 /pack /pack

25% Off on this. Code: CRIC25 (TCA)

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+

pack
(Total price: )
Delhi 6 Mutton Kebab is a popular street food dish from the Chandni Chowk area in Delhi. It is made by marinating minced mutton with a blend of spices like cumin, coriander, and garam masala, and then shaped into small kebabs and cooked on a skewer in tandoor oven, giving it a beautiful smoky flavour.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

In a pan: Thaw the pack and bring it to room temperature. Apply some oil on a non-stick pan and heat up. Open the pack and transfer the kebabs to a plate. When the pan is hot, slide the kebabs to the pan. Keep rolling the kebabs in the pan so that it cooks evenly and doesn't stick to the pan. When the kebabs become evenly brown, remove from the pan. Serve hot with some mint chutney. In an oven: Thaw the pack and bring it to room temperature. Heat the oven to 180 degrees. Open the pack and transfer the kebabs to a plate. Apply some oil on an aluminium tray and place the kebabs on the tray. Put the tray in the oven and heat for 10-12 minutes. Remove from the oven and serve hot with some mint chutney. In microwave oven: Thaw the pack and bring it to room temperature. Open the packs and transfer the 4 kebabs to a plate. Place the kebabs on an oven proof plate, sprinkle some water and cover with cling wrap or lid. Run the microwave option for 1.5 to 2 minutes. Remove from the oven and serve hot with some mint chutney.

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