Meat Sambousek - Pack of 10 pieces

This tasty Middle Eastern mezze comes with a savoury filling of antibiotic-residue-free meat mince.

INGREDIENTS: Meat mince, Onion, Pomegranate molasses, Flour and Labneh

ALLERGENS: Gluten, Dairy

COOKING INSTRUCTIONS:
Frying: Heat oil in a deep pan. Add the frozen sambousek to the hot oil and deep fry at 160C for 4 - 6 minutes or until light brown. Remove from Oil and place on a paper towel to drain the excess oil. Serve hot.

Baking: Preheat the oven to 160C - 170C. Arrange sambousek on a baking sheet and bake in the oven for 4 - 5 minutes or until brown. Serve hot

SHELF LIFE: 5 Days

WEIGHT: 250 gms

SPICE LEVEL: Mild (Kid Friendly)

NUTRITIONAL INFORMATION:
Energy: 300kcal, Total Carbohydrates: 24g, Fiber: 1g, Sugars: 11g, Added Sugars: 0g, Total Fat: 11g, Trans fats: 0g, Saturated Fat: 6g, Protein: 26g, Sodium: 330mg