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Cooking Instruction:
* Unpack the marinated chicken into a bowl. * Scrape off any marinade which is stuck to the pouch. * Heat up a kadai or a deep saucepan. * Add a tsp of oil and heat up. * Slide the marinated chicken into the hot pan and stir. * Cook on a low flame until the marinade thickens. * Add 100 ml of water and mix. * Allow to cook into a thick gravy.