Freshly caught, succulent Prawns coated with Panko crumbs, ready to be fried into crunchy golden treats. Commonly known as ‘Ebi Fry’ this Japanese finger food is irresistibly delicious.
Ingredients : Tail on Prawns, Mustard paste, Lime juice, Salt, Pepper, Egg and Panko crumbs.
Cooking Instructions: Heat oil in a deep-fry pan. Drop the crumbed Prawns into the hot oil and fry till golden brown. Make sure the oil is not too hot so that the inside gets cooked well

Storage Instructions:
Always store in deep freezer at -18°C or below