Crispy on the outside and soft on the inside, these Paneer Pakoda are perfect for little hands to hold. Serve paneer pakora sprinkled with chaat masala along with tomato sauce or mint, green or coriander chutney.

Cooking Instruction:
Heat a deep pan of oil and heat till very hot. Gently place the Paneer Pakoda into the hot oil to cook till golden brown. Remove, drain on kitchen paper towel and then serve.

Pack of 4 serves 2-4. Pack size 170g to 220g.

Ingredients:
Paneer, ginger ,garlic, chilli, salt, dry mango powder, cumin, pepper, gram flour, wheat flour, carom caraway seeds, coriander.
Allergens: Wheat (gluten), Dairy and Egg.