Name: Peshawari Mutton Chapli Kebab (210g Pack)
Brand: FreshToHome
SKU: peshawari-mutton-chapli-kebab
Price: 325.0000 INR
Availability: InStock

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Peshawari Mutton Chapli Kebab (210g Pack)

₹425.00 ₹425.00

Special Price ₹325.00 ₹325.00 /pack /pack

25% Off on this. Code: CRIC25 (TCA)

pack

(Total price: 325)

First, fresh mutton is flattened into a thin patty. Then, 20+ aromatic spices, pomegranate seeds, onions and tomatoes are mixed into the patty. It is this exciting blend of ingredients that set our clean label Peshawari Mutton Chapli Kebab apart.

Comminuted Meat Product

Ingredients:
Goat Mutton (68.5%), Onion, Tomato, Egg, Spices & Condiments, Dry Pomegranate Seeds, Ginger, Garlic, Mutton Broth, Green Chilli, Coriander & Mint.

Contain Allergen: Gluten (Wheat), And Egg
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 210g
Servings Per Pack: 3 Portions
Serve Size: 70g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (70g)
Energy	151.8kcal	5.3%
Carbohydrates	6.6g	-
Total Sugar	0.9g	-
Added Sugar	0	0
Protein	14.4g	-
Total Fat	7.5g	7.9%
Saturated Fat	2.9g	9.4%
Trans Fat	0.1g	2.7%
Cholesterol	74.3mg	-
Sodium	629mg	22%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

For Shallow Frying 1. Defrost the required quantity of frozen kebabs. 2. Take a frying pan and heat on medium flame. Add refined oil into the pan making sure the quantity is enough to cover half the thickness of kebabs. 3. Slide the kebabs into the hot oil, let it cook till dark brown crust forms on all sides. This should take around 10-12 minutes. 4. Remove the kebabs from oil and pat the kebabs surface with tissue to remove excess oil. Serve hot with mint chutney.