Delicious, tender and exotic rabbit meat. Rabbit has the highest percentage of protein, the lowest percentage of fat and the fewest calories per pound. Unlike other meats, it contains high levels of vitamins and minerals, such as potassium, magnesium and phosphorus. Rich in highly-quality proteins, omega-3 fatty acids, vitamin B12. Rabbit meat is also lean and low in cholesterol

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions