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Ragi Idly / Dosa Batter - 1kg Pack non-veg-icon

Ragi Idly / Dosa Batter - 1kg Pack

Out of stock

Big on flavour, bigger on nutrition, our freshly ground Ragi Idly & Dosa Batter is made using the finest grain and traditional stone grinding method. Completely natural with no added preservatives or chemicals, enjoy your ragi idlis, dosas, paniyarams and uthappams with our chutneys, marinades and Ready-to-cook curries.

Batters (6.6)

Ingredients:

RO Purified Water, Rice (30.1%), Ragi (9%), Urad Dal & Fenugreek Seeds.

NO SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS ADDED
NO ADDED PRESERVATIVES

Net Weight: 1kg
Makes Up To 20 Idlis Or 15 Dosas

Servings Per Pack: 20 Portions
Serve Size: 50g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(50g)
Energy166.47kcal4.2%
Carbohydrates33.37g-
Total Sugar0-
Added Sugar00
Protein6.65g-
Total Fat0.71g0.5%
Saturated Fat0.13g0.3%
Trans Fat00
Cholesterol0-
Sodium5.04mg0.1%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Store in refrigerator (0°C To 6° C)

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

For soft, fluffy idly: * Coat each mould of the idly pan with few drops of oil. * Fill each mould with this batter and steam it for 12 to 15 minutes. * Serve hot and fresh with our stone-ground, freshly made chutneys - Coconut Chutney, Mint Coriander Chutney & Tomato Onion Chutney - take your pick. You could also pair them with our Ready-to-cook curries to make a delicious, wholesome meal. For delicious dosa: * Add water as per your requirement. * Heat dosa tawa and grease with a little oil. * Pour a ladle of this batter on the tawa and spread it. * Cook on medium flame and flip the dosa till it turns golden brown. * Serve crispy dosa with sambar, our chutneys and our Ready-to-cook curries. Paddu/Paniyaram: * Add a few drops of oil into each mould of Paddu/Paniyaram pan and heat. * Once it's hot, pour this batter into the moulds. * Cook until golden brown. * Flip over, and cook till the other side is equally well done. * Serve it with one of our stone-ground, freshly made chutneys and easy, delicious Ready-to-cook curries. Our chef recommends you to pair Paddu with our fiery Andhra Spicy Green Chilly Chicken and try Paniyaram with our Spicy Chettinad Chicken.

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