Rara Chicken (300g Pack)

Cooking Instruction:

1. In a thick bottom frying pan add 100ml water and empty the curry pack into the pan. 2. Allow the chicken to cook well on a low flame for about 10-12 mins, stirring occasionally. Don't allow the pan to dry up and burn. Add more water if the masala turns too dry. 3. Stir occasionally until the gravy is thick as per your desired consistency. 4. Serve hot with your favorite bread.