Name: Tangy Chicken Ghee Roast (250g pack)
Brand: FreshToHome
SKU: chicken-ghee-roast-250g
Price: 125.0000 INR
Availability: InStock

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Tangy Chicken Ghee Roast (250g pack)

₹225.00 ₹225.00

Special Price ₹125.00 ₹125.00 /pack /pack

25% Off on this. Code: CRIC25 on Orders above Rs.699 (TCA)

pack

(Total price: 125)

A fiery dish for the fiery team from Bangalore.
The origin of this vibrantly red, slightly tangy, and spicy chicken preparation can be traced to the Mangalore-Kundapur region of Karnataka. The red color comes from Byadgi Chilli, a spice native to Karnataka, which is one of the main ingredients along with the other spices, and ghee. Goes well with a plate of hot, steamed rice.

Marinated Meat Product

Ingredients:
Chicken (80%), Chilli Marinade, Ghee (5.8%), Onion, Tomato Paste, Iodized Salt, Spices & Condiments.

CONTAINS ALLERGEN: MILK
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 250g
Servings Per Pack: 2 Portions
Serve Size: 125g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (125g)
Energy	191.4kcal	12.0%
Carbohydrates	2.0g	-
Total Sugar	0.3g	-
Added Sugar	0	0
Protein	17.8g	-
Total Fat	12.4g	23.2%
Saturated Fat	7.0g	39.6%
Trans Fat	0.3g	19.5%
Cholesterol	79.3mg	-
Sodium	343.4mg	21.5%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.