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Tangy Chicken Ghee Roast (250g pack) non-veg-icon

Tangy Chicken Ghee Roast (250g pack)

Out of stock

A fiery dish for the fiery team from Bangalore.
The origin of this vibrantly red, slightly tangy, and spicy chicken preparation can be traced to the Mangalore-Kundapur region of Karnataka. The red color comes from Byadgi Chilli, a spice native to Karnataka, which is one of the main ingredients along with the other spices, and ghee. Goes well with a plate of hot, steamed rice.

Marinated Meat Product

Ingredients:

Chicken (80%), Chilli Marinade, Ghee (5.8%), Onion, Tomato Paste, Iodized Salt, Spices & Condiments.

CONTAINS ALLERGEN: MILK
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 250g
Servings Per Pack: 2 Portions
Serve Size: 125g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(125g)
Energy191.4kcal12.0%
Carbohydrates2.0g-
Total Sugar0.3g-
Added Sugar00
Protein17.8g-
Total Fat12.4g23.2%
Saturated Fat7.0g39.6%
Trans Fat0.3g19.5%
Cholesterol79.3mg-
Sodium343.4mg21.5%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.

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