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Combo: (450g Whole Wheat Chapati / Roti + 450g Butter Chicken Gravy) non-veg-icon

Combo: (450g Whole Wheat Chapati / Roti + 450g Butter Chicken Gravy)

₹424.00 ₹424.00

Special Price ₹290.00 ₹290.00 /Pack /Pack



(Total price: )
* Whole Wheat Chapati / Roti (450g / 10 pieces): Enjoy our Wheat Chapatis for breakfast, dinner or lunch with your favourite sabzi or one of our Ready-to-cook meat curries. Get creative and turn them into rolls with fun fillings. Be lazy and just eat them slathered with ghee or butter. You simply can’t go wrong with these fresh staples that have no added preservatives or chemicals.

* Butter Chicken Gravy (450g): Butter chicken or murg makhani is a popular Indian gravy dish made with tomatoes. This rich tomato based sauce has all the goodness of butter and cream. The sweetness and spiciness of this rich sauce varies from place to place and person to person. Our gravy is a mildly spiced and less sweet. Can customise the spice and sweetness level by adding more chilly or sugar during the cooking process.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Whole Wheat Chapati / Roti : Heat the tawa/pan on medium flame. Cook one chapati at a time on the pan for at least 15 secs on each side. Apply some oil or ghee as desired. Or using an aluminium foil, roll a chapati and place it in a pre-heated oven at 180°C / 350°F for a minimum of 4 mins.
Butter Chicken Gravy : * In a sauce pan add 150 ml water and heat it up. Unpack the Butter Chicken pouch and transfer to a container and mix well to refreshen. * Scrap all the marinade stuck to the pouch into the bowl. When the water just starts to simmer drop the pouch contents to the pan taking care the hot water doesn’t splash over. * Mix with a spoon so that the water and the marinade is blended well.Cover with a lid and allow to cook on a slow flame for 10-12 minutes. When the gravy is thick enough and just coats the chicken remove from fire. * Transfer to a serving bowl and garnish with a spoon of cream. * To enjoy a much more richer gravy just before removing from the burner add 1 tbsp of fresh cream and mix well.

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