×

Login / Register

Please enter your mobile number below

×

Registration

+91
Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Garlic & Herb Roast Chicken Leg - 410g pack non-veg-icon

Garlic & Herb Roast Chicken Leg - 410g pack

Out of stock

2 numbers of skin on Premium Chicken Leg with Drumstick & Thigh together marinated in a traditional roast of mixed herby garlic marinade


Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

In an oven: Unpack the chicken packet and transfer to a bowl. Scrape off any marinade remaining in the packet and mix with the chicken leg to refreshen them Preheat the oven and place the chicken leg with skin side on top on the oven tray. Place the tray in the oven and roast for 20-25 minutes Check the chicken for doneness and serve along with some buttered veggies and accompaniments of one's choice On a pan: Unpack the chicken packet and transfer to a bowl. Scrape off any marinade remaining in the packet and mix with the chicken leg to refreshen them Heat up a nonstick pan and apply some oil on the pan Slide the chicken legs on to the pan with skin side down first to sear the meat.. Turn the side and allow to cook the chicken on a low flame. Covering the chicken with a lid with some moisture would make the chicken cook faster. Transfer to a plate and cut into 2 pieces and serve with accompaniments of one's choice

My Cart

You have no items in your shopping cart.