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Cooking Instruction:
Whole Wheat Chapati / Roti :
Heat the tawa/pan on medium flame.
Cook one chapati at a time on the pan for at least 15 secs on each side. Apply some oil or ghee as desired.
Or using an aluminium foil, roll a chapati and place it in a pre-heated oven at 180°C / 350°F for a minimum of 4 mins.
Tangy Chicken Ghee Roast : In a thick bottom fry pan add 100ml water and unpack the Tangy Chicken Ghee Roast masala into this pan. Allow it to cook in low flame stirring occasionally. Don't allow the pan to dry up and burn. Add more water if masala turns too dry. Cook for 10 minutes and check for the doneness of chicken.Serve with some fried cashew-nut on top as garnish.