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Dhaniya Adhraki Ready-To-Cook Paste (200g Pack) non-veg-icon

Dhaniya Adhraki Ready-To-Cook Paste (200g Pack)

₹199.00 ₹199.00

Special Price ₹125.00 ₹125.00 /pack /pack



(Total price: )
Dhaniya Adraki combines the freshness of coriander and the punch of ginger, along with cream and aromatic spices like cumin, turmeric and garam masala. An absolute crowd puller, this gravy can be had with a variety of meats and veggies.

Culinary Paste

Ingredients: Cashew, Melon Seeds, Water, Tomato, Cream, Onion, Refined Sunflower Oil, Coriander (6.5%), Butter, Ginger (5%), Garlic, Mixed Spices.

Allergen Advice, Contains Nut & Milk
No Artificial Binders, Fillers, Colours, Flavours and Preservatives Represented by E/INS Numbers.

Net Weight: 200g

Servings Per Pack: 2
Serve Size:100g

Nutritional Information, per 100g
(Approx. values)
%RDA per
Total Sugar1.9g-
Added Sugar00
Total Fat17.9g26.7%
Saturated fat6.0g27.3%
Trans fat0.2g10%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Thaw the gravy paste pack and bring it to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Step 1: Heat up 150ml or 2/3rd cup of water in a kadai or a sauce pan and add 3 pinches of salt, 1 pinch turmeric powder (optional), followed by 250gms of Chicken Curry Cut. Allow it to cook. Step 2: Once the chicken is cooked and water is reduced to half, cut open the gravy paste pack and pour the contents into the pan and mix well. Cover with a lid and allow the chicken to cook and gravy to thicken. Step 3: Check for salt and desired thickness of the gravy and then transfer to a serving bowl. Suggestion: Garnish with some chopped coriander and ginger julienne and team it up with rice or roti of your choice. For cooking with paneer or boiled veggies 1. Heat up 2/3 cup of water in the kadai. Add the gravy paste and allow the gravy to cook and thicken. 2. Then add paneer or boiled veggies and allow it to cook. 3. Follow step 3 above.

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