Name: Tandoori Chicken Legs - Pack of 2
Brand: FreshToHome
SKU: tandoori-chicken-legs-pack
Price: 249.0000 INR
Availability: InStock

Login / Register

Please enter your mobile number below

Mobile Number * +91

Registration

First Name *

Last Name

E-mail address *

Mobile Number * +91

Subscribe to our newsletter

* By clicking the Register button you are accepting the Terms and Conditions of Freshtohome

Tandoori Chicken Legs - Pack of 2

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

*Fish Name

* Required Fields

₹399.00 ₹399.00

Special Price ₹249.00 ₹249.00 /pack /pack

pack

(Total price: 249)

Tender Chicken Legs marinated in a finely ground masala of Cashew Nuts, Spices, Garam Masala, and Hung Curd. This tasty dish is simply a treat to your senses.

Marinated Meat Products

Ingredients:
Chicken Leg Meat (88.9%), Marinade (Refined Sunflower Oil, Refined Mustard Oil, Spices & Condiments, Ginger Garlic Paste, Iodized Salt & Kasoori Methi), Curd, Cashew & Watermelon Seed Paste.

CONTAINS ALLERGEN: Milk & Nuts
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 450g
Servings Per Pack: 2 Portions
Serve Size: 225g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (225g)
Energy	148.8kcal	11.2%
Carbohydrates	1.2g	-
Total Sugar	0.2g	-
Added Sugar	0	0
Protein	20.1g	-
Total Fat	7.1g	15.8%
Saturated Fat	3.1g	21.0%
Trans Fat	0.1	7.9%
Cholesterol	74mg	-
Sodium	274mg	20.6%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

On the Tawa: Unpack the dish to a plate and scrap the masala which is stuck to the pouch. Heat some oil in a non-stick pan and slide the marinated drumsticks into the hot oil. Grill both sides evenly on a slow flame.
In an oven: Preheat oven to 180 degrees. Unpack the dish to a plate and scrap the masala which is stuck to the pouch. When the oven is hot, place the Chicken in the oven. Grill for 15-20 minutes on a temperature of 180 degrees.
On a charcoal grill: Heat up the grill. Apply some oil on the metal grill. Place the marinated Chicken on the grill and cook both sides evenly on a slow flame.