Lasooni Chicken Tikka (250g Pack)

Cooking Instruction:

Thaw the frozen product (Keep out of the refrigerator for 1 hr to 1.5 hr). Remove the product from the tray. Apply some oil on a pre-heated Tawa/Pan, cook with a lid for 6-7 minutes, overturning the product at half time or till its internal temperature reaches 75°C or above and serve hot.