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Lasooni Malai Prawns (Creamy Garlic Prawns) - Pack non-veg-icon

Lasooni Malai Prawns (Creamy Garlic Prawns) - Pack

₹425.00 ₹425.00

Special Price ₹299.00 ₹299.00 /pack /pack

25% Off on this. Code: CRIC25 (TCA)

* Required Fields

₹425.00 ₹425.00

Special Price ₹299.00 ₹299.00 /pack /pack

-

+

pack
(Total price: )
Fresh prawns marinated in a rich marinade of garlic, cream and mild spices.This garlic flavoured malai prawns are well appreciated by people of all ages as the cream and garlic is along with the prawn offers a very rich taste.

Proprietary Food (9.2.2)

Ingredients:

Prawns (70%), Malai Marinade (Refined Sunflower Oil, Garlic, Pepper, Iodized Salt, Ginger, Cashew Nut), Curd, Milk Cream, Watermelon Seed Paste, Garlic, Ghee, Corn Flour, Green Chilli & Ginger Garlic Paste.

CONTAINS ALLERGEN: Crustaceans (Prawn), Milk & Nuts
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 230g
Servings Per Pack: 2 Portions
Serve Size: 230g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(115g)
Energy172.4kcal8.6%
Carbohydrates5.4g-
Total Sugar0.4g-
Added Sugar00
Protein17.9g-
Total Fat8.8g13.2%
Saturated Fat1.1g5.1%
Trans Fat0.1g6.0%
Cholesterol88.1mg-
Sodium984.1mg49.2%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Un-pack the marinated prawns into a bowl and make sure all the marinades from the pouch are scraped into the bowl. Mix the content well. Heat up a griddle / hot plate. Pour just enough oil to coat the pan. Place the marinated prawns on the hot plate and grill on a slow fire. Turn within few minutes so that the other side gets cooked too. Allowing the prawn to remain on the hot plate would make it rubbery and the marinade getting stuck to the pan.

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