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Murgh Kaali Mirch (300g pack) non-veg-icon

Murgh Kaali Mirch (300g pack)

Out of stock

Bone-in chicken marinated in an authentic thick marinade of onions, spices and freshly cracked black peppercorns. The heat you need to awaken all your senses. Go ahead and indulge in this delicious, clean snack made with no added chemicals or preservatives, fully guilt-free.

Marinated Meat Product

Ingredients:

Chicken Curry Cuts (75%), Onion, Water, Refined Sunflower Oil, Soy Sauce, Garlic Ginger Paste, Coriander, Black Pepper (1.4%), Spices & Condiments, Iodized Salt.

CONTAINS ALLERGEN: Soy
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 300g
Servings Per Pack: 3 Portions
Serve Size: 100g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(100g)
Energy117kcal5.8%
Carbohydrates1.4g-
Total Sugar0-
Added Sugar00
Protein16.8g-
Total Fat4.9g7.3%
Saturated Fat2.8g12.6%
Trans Fat0.14.5%
Cholesterol63mg-
Sodium109.8mg5.5%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

* Pour the contents of the Murgh Kaali Mirch masala pack into a bowl. * Scrape off any masala which is stuck to the pouch and toss the chicken to coat it. * Heat up a thick-bottomed kadai or a saucepan. * Add a tablespoon of oil and heat up. * Slide the marinated chicken into the pan. * Saute the chicken for a few minutes; keep stirring the chicken mix to prevent it from sticking to the bottom of the pan. * Add 100 ml of water and bring to a simmer. * Allow to cook on a low flame, stirring constantly - the masala must be thickened to coat the chicken well. * When the chicken is cooked and the masala has reached the desired consistency, remove from flame and serve hot along with rice/chapathi.

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