Name: Mutton Mince Dry Fry
Brand: FreshToHome
SKU: mutton-mince-dry-fry-300g-pack
Price: 289.0000 INR
Availability: InStock

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Mutton Mince Dry Fry / Kheema Matar - 300g Pack

₹699.00 ₹699.00

Special Price ₹289.00 ₹289.00 /pack /pack

25% Off on this. Code: CRIC25 on Orders above Rs.699 (TCA)

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₹699.00 ₹699.00

Special Price ₹289.00 ₹289.00 /pack /pack

pack

(Total price: 289)

Fine mixture of tender mutton mince, tomato concentrate, ground masalas and fresh green peas.This dry preparation goes well with Chapathi / Roti. Can also be rolled inside a Paratta to form a Kheema roll

Marinated Meat Products

Ingredients:
Goat Meat (47.6%), Onion, Water, Tomato, Refined Sunflower Oil, Tomato Paste, Ginger Garlic Paste, Iodized Salt, Spices & Condiments, Green Peas, Coriander Leaves, Water & Soya Granules.

CONTAINS ALLERGEN: Soy
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 300g
Servings Per Pack: 3 Portions
Serve Size: 100g

Nutritional Information, per 100g (Approx. values)		%RDA per serve (100g)
Energy	110.7kcal	6.3%
Carbohydrates	5.9g	-
Total Sugar	2.4	-
Added Sugar	0	0
Protein	12g	-
Total Fat	4.8g	13.0%
Saturated Fat	1.4g	4.4%
Trans Fat	0	0.0%
Cholesterol	35mg	-
Sodium	304.5mg	38.2%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.

Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Unpack the pouch into a bowl and mix well. In a thick bottom pan add one tablespoon of ghee and heat up. Slowly drop the mince (Kheema) into the pan. Add 100 ml of water and stir fry till the mixture is cooked. This mixture could be sauted to a dry consistency or to a wet and thick gravy as per ones liking .Check for salt and remove from fire. Transfer to a bowl and serve hot