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DIY Mutton Nihari Gravy (200g Pack) non-veg-icon

DIY Mutton Nihari Gravy (200g Pack)

Out of stock

Mutton Nihari is a rich and flavourful curry made from a blend of spices, herbs and chilli pepper. It is typically made by slow-cooking a mixture of onions, ginger, garlic and other spices until the onions are caramelized and the flavours are well combined. The gravy is then added to the slow-cooked mutton and simmered until it is thick and the flavours sing together.

Culinary Paste

Ingredients: Onion, Water, Curd, Mustard Oil, Ginger, Garlic, Mixed Spices and Iodized Salt.

Allergen Advice, Contains Milk
No Artificial Binders, Fillers, Colours, Flavours and Preservatives Represented by E/INS Numbers.

Net Weight: 200g

Servings Per Pack: 2
Serve Size:100g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(100g)
Energy118kcal5.9%
Carbohydrates5.2g-
Total Sugar0.1g-
Added Sugar00
Protein1.5g2.8%
Total Fat10.2g15.2%
Saturated fat1.0g4.5%
Trans fat0.1g5.0%
Cholesterol1.1mg-
Sodium547.9mg27.4%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Thaw the gravy paste pack and bring it to room temperature before cooking.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Cooking Instruction:

Step 1: In a pressure cooker, add 1 tbsp of oil and 250gms of mutton pieces with bones. Optional: Add 1 tsp of ginger-garlic paste for added flavour. Saute till the mutton is slightly browned. Step 2: Open the gravy paste pack and pour the contents into the cooker. Step 3: Add 2 cups of water and stir. Close the lid and allow to cook, till the mutton is tender. Suggestion: Garnish with some chopped coriander and team it up with rice or roti of your choice.

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