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Combo: (450g Malabar Parota + 350g SeerFish / Neymeen / Surmai - Head & Tail Curry) non-veg-icon

Combo: (450g Malabar Parota + 350g SeerFish / Neymeen / Surmai - Head & Tail Curry)

Out of stock

* Malabar Parota (450g / 5 pieces): Tuck into warm, flaky, crisy, soft Malabar parotas and pair it with our delicious Ready-to-cook meat curries. With no added preservatives or chemicals, all you have to do is open up a pack, heat on a tawa with some ghee, and enjoy.

* SeerFish / Neymeen / Surmai - Head & Tail Curry (350g Pack): Seer fish's head & tail pieces marinated in a tangy masala. Goes great with kappa (tapioca) or rice.e other spices, and ghee. Goes well with a plate of hot, steamed rice.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Malabar Parota: Heat the tawa/pan on medium flame. Cook one parota at a time on the pan for at least 60 secs, each side, with ghee. After cooking, place the parota on a flat surface. Use both hands and pat on the edges of the parota to separate the layers.
SeerFish / Neymeen / Surmai - Head & Tail Curry: * Unpack the marinated fish pack. * Transfer to a bowl and scrape off the remaining marinade into the bowl. * Mix the marinade to coat the pieces well. * Heat up a thick bottom sauce pan or an earthen pot. * Add a tsp of coconut oil and slide the contents from the bowl into the pan. * Stir the mixture and allow the gravy to thicken. * Add 100 ml of water and stir, so that the gravy mixes well. * Allow to cook for 5 minutes with a lid on. * Keep stirring and allow the gravy to thicken. * Check the seasoning and switch off the flame and allow the gravy to rest for 10 minutes.

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