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Combo: (450g Whole Wheat Parota + 300g Andhra Style Royyala Pulusu / Spicy Prawns Gravy) non-veg-icon

Combo: (450g Whole Wheat Parota + 300g Andhra Style Royyala Pulusu / Spicy Prawns Gravy)

Out of stock

* Whole Wheat Parota (5 pieces, 450g): Made from whole wheat, our Whole wheat Parotas are a delicious, healthy treat, regardless of which meal you choose to eat them for. All you need to do is fry gently on a tawa with some ghee, pat the edges to separate the layers and enjoy the crispy, flaky, 100% natural deliciousness.

* Royyala Pulusu / Spicy Prawns Gravy (300g Pack): An Andhra speciality of Prawn cooked in a spicy & tangy gravy.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Whole Wheat Parota: Heat the tawa/pan on medium flame. Cook one parota at a time on the pan for at least 60 secs, each side, with ghee. After cooking, place the parota on a flat surface. Use both hands and pat on the edges of the parota to separate the layers.
Royyala Pulusu / Spicy Prawns Gravy: Un pack the marinated prawn packet to a bowl. Scrape off all the gravy from the pouch to the bowl and mix to refresh. Heat up a thick bottomed non stick sauce pan or a kadai. Add 1 tsp of oil and once the oil is hot slide the prawn mixture into the hot pan. Stir for few minutes, add 100 ml of water, cover with a lid and reduce the flame. Allow to cook for 5 minutes.Check the salt and consistency of the gravy. If the gravy is too thin allow to cook without the lid for a couple of minutes more.

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