Login / Register

Please enter your mobile number below



Subscribe to our newsletter
First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
Email is already registered. Try Login.
Mobile number is already registered. Try Login.
This is not a valid mobile number!
Mobile number is required!
Mobile number or email address is required!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Mobile/Email or Password is wrong!
Please enter 4 digit OTP
OTP verification failed. Please try again.
Please contact customer care.
Account is inactive. Please contact customer support

Combo: (140g Butter Chicken Samosa + 200g Chicken & Cheese Cutlets) non-veg-icon

Combo: (140g Butter Chicken Samosa + 200g Chicken & Cheese Cutlets)

Out of stock

* 140g Butter Chicken Samosa: A chicken mince cooked with all the goodness of butter chicken filled inside a triangular patty packed and ready to be fried at the comfort of ones home

* 200g Chicken & Cheese Cutlets: Surprise your tiny tot with these Cheesy Chicken Mini-Melts. These Crunchy Cutlets are packed with Shredded Chicken, Potatoes, Carrots, Celery, delicious Mozzarella Cheese, hand ground spices and are covered with golden Breadcrumbs.

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

Butter Chicken Samosa: * Unpack the pouch and carefully transfer the samosas on to plate * Heat up a sauce pan or kadai with oil enough to immerse the samosas * When the oil is hot slowly slide the samosas into the oil and fry on a low flame * Allow the samosas to fry till golden brown * Strain out the samosas and serve along with your favourite sauce Chicken & Cheese Cutlets: Unpack the Cutlets and transfer to a plate. * Reshape the Cutlets by hand, if they've lost shape in transit. In a deep pan or kadai add Oil and heat up. * Once hot, drop the Cutlets carefully into the Oil and fry till golden brown. Note: You can also shallow fry them in a non stick fry pan. Simply heat up a pan and add 2 tbsp of cooking Oil. Place the Cutlets in the hot Oil and shallow fry until golden.

My Cart

You have no items in your shopping cart.