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Cooking Instruction:
220g Chicken Breakfast Sausage
On a pan:
* Defrost / thaw the sausages.
* Heat up a nonstick pan and add some oil.
* Place the sausages in the pan when it is well heated.
* Keep turning the sausages at quick intervals to ensure they get cooked evenly. Serve hot.
In an OTG oven:
* Defrost / thaw the sausages.
* Preheat the oven to 200 degrees.
* Spread oil on the tray and arrange the sausages so they do not touch each other.
* Allow the sausages to cook on both sides.
* Remove from the tray and serve hot.
In a microwave oven:
* Defrost / thaw the sausages.
* Place the sausages on an oven proof plate and sprinkle some water.
* Close with a lid or cling wrap.
* Run the oven in microwave mode for 45-60 seconds.
* When hot, remove from oven and serve hot.
200g Chicken Pepper Salami
* Defrost the salami and enjoy it as is.
* If you don't like your salami chilled, warm it slightly in a microwave.
* Add some to a sandwich or cut it and toss it in a salad. You could even place it on a cracker to make a canape or roll it with an olive and skewer with cocktail stick.