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Peri Peri Cheese Mutton Burger Patty (200g Pack) non-veg-icon

Peri Peri Cheese Mutton Burger Patty (200g Pack)

₹375.00 ₹375.00

Special Price ₹299.00 ₹299.00 /pack /pack



(Total price: )
Ssshh... Don't tell anyone but this is our in-house chef's favourite burger patty recipe.Tender, juicy, mouthwatering mutton is a winning contender for the burger of the year award. Toasty breadcrumbs and cheddar cheese round out the flavour and texture of these Peri Peri Mutton Patties, making this a truly delightful experience.
Made with real ingredients sans E/INS* nos. and artificial preservatives.

* Refers to artificial colouring and flavouring agents.

Mutton (60.9%), Water, Cheese, Spices & Condiments, Soy Granules, Refined Sunflower Oil, Breadcrumbs, Mutton Broth, Mixed Herbs & Iodised Salt.

Storage Instructions:
Always store in deep freezer at -18°C or below.

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Cooking Instruction:

1. Defrost the burger patties. 2. Heat up a non-stick heavy bottom fry pan and add 1 tbsp of oil. 3. Unpack the defrosted patties and place it on the hot pan. Allow the meat to sear on both sides i.e., till you get a light golden colour on both sides. 4. Add 3-4 tbsp of water and close the pan with a lid and reduce the flame. 5. Allow the patty to cook well for 10-12 minutes. 6. Turn sides for even cooking and allow the water to evaporate completely. Cook the patty to a golden brown. 7. Use the patty to build your burger or have it as a minced steak with your choice of sauce or cut it into bite size pieces and serve with a dip for some appetising finger food!

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