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Royyala Pulusu / Spicy Prawns Gravy (Andhra Style) - 300g pack non-veg-icon

Royyala Pulusu / Spicy Prawns Gravy (Andhra Style) - 300g pack

Out of stock

An Andhra speciality of Prawn cooked in a spicy & tangy gravy.

Proprietary Food (9.2.2)

Ingredients:
Prawns (50%), Pulsu Spice Mix (Onion, Fenugreek, Curry Leaves, Tamarind, Coriander, Ginger Garlic Paste, Iodized Salt & Tomato Puree), Water, Refined Sunflower Oil, Rice flour, Mustard Seeds & Curry Leaves.

Contain Allergen: Crustaceans (Prawn)
NO ADDED SYNTHETIC COLOURS OR ARTIFICIAL FLAVOURS
NO ADDED CLASS II PRESERVATIVES

Net Weight: 300g
Servings Per Pack: 3 Portions
Serve Size:100g


Nutritional Information, per 100g
(Approx. values)
%RDA per
serve
(100g)
Energy126.4 kcal6.3%
Carbohydrates3.8g-
Total Sugar0.3-
Added Sugar00
Protein11.2g-
Total Fat8.7g13%
Saturated fat1.0g4.4%
Trans fat07%
Cholesterol52.0mg-
Sodium764mg38.2%

%RDA is Recommended Dietary Allowance calculated on the basis of 2000 kcal energy requirements for an average adult per day.


Storage Instructions:
Always store in deep freezer at -18°C or below.
Allow the pack to thaw to room temperature before cooking.

Marketed By:
Freshalicious Super Bazaar Pvt. Ltd. No. 42, Chikkagubbi Village, Bangalore East Taluk, Bangalore Urban, Karnataka - 560077


FSSAI Lic. No. 11221302000092

Cooking Instruction:

Un pack the marinated prawn packet to a bowl. Scrape off all the gravy from the pouch to the bowl and mix to refresh. Heat up a thick bottomed non stick sauce pan or a kadai. Add 1 tsp of oil and once the oil is hot slide the prawn mixture into the hot pan. Stir for few minutes, add 100 ml of water, cover with a lid and reduce the flame. Allow to cook for 5 minutes.Check the salt and consistency of the gravy. If the gravy is too thin allow to cook without the lid for a couple of minutes more. Serve hot along with rice.

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