Machi Koliwada (300g pack)

Cooking Instruction:

* Unpack the macchi Koliwada packet into a bowl. * Scrape out any remaining masala from the pouch. Mix well. * Heat oil in a kadai or saucepan to deep fry the fish * When the oil is hot slide one piece of fish at a time into the hot oil. * Fry in small batches for a crisp coating. * Serve along with onion slices and lemon wedges.