Thai Chicken Wings (300g pack)

Cooking Instruction:

Unpack the chicken wings along with the marinade into a bowl and mix well. On a pan: Heat up a non-stick frypan, add 1 tbsp of oil and swirl around to spread. Place the chicken wings on the pan and cook on a low flame, turning sides frequently so as to not burn. Once cooked, remove from the pan and serve hot. In an oven: Preheat the oven to 180-200 °C. Apply oil on an oven-proof tray. Arrange the wings on the tray and roast in the oven for 15-20 minutes. Check for doneness and serve hot.