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Whole
MRP: ₹399.00/500g
USP: ₹0.80/g
Sale price: ₹299.00/500g
₹399.00 ₹798.00
Special Price ₹299.00 ₹598.00 /500g /Kg
Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions
Marketed By:
Freshtohome Foods Private Limited
No.201, 2nd FLOOR, Carlton Towers No.1,
Old Airport Road, Kodihalli,
Bangalore Urban, Karnataka - 560008
FSSAI Lic. No. 11221999000168
Red Snapper / Chempalli / Rane (Large) (2.2kg to 6kg)
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Boneless Fillet (240g to 250g Pack)
Boneless Fillet (240g to 250g Pack)
Gross Weight: 800g | Net Weight: 240g - 260g | Skinless | BonelessGet 20% off on this. Code: WFD20 (TCA)-
pack+
Final price: 502 -
Steaks (280 to 300g Pack)
Steaks (280 to 300g Pack)
Pre-Cleaned Gross Weight: 520g | Net Weight: 280-300g | With Skin | No. Of Pcs: 3-5Get 20% off on this. Code: WFD20 (TCA)-
pack+
Final price: 404 -
Whole
Whole
Get 20% off on this. Code: WFD20 (TCA)-
Kg+
Final price: 2392 -
Whole cleaned
Whole cleaned
Get 20% off on this. Code: WFD20 (TCA)-
Kg+
Final price: 2992.5Gross wt: 5.005 Kg Net wt: 3.5 Kg -
With Skin Curry Cut (may include head pieces) (480g to 500g Pack)
With Skin Curry Cut (may include head pieces) (480g to 500g Pack)
Get 20% off on this. Code: WFD20 (TCA)-
pack+
Final price: 472 -
Fillets (480g to 500g Pack)
Fillets (480g to 500g Pack)
Get 20% off on this. Code: WFD20 (TCA)-
pack+
Final price: 935 -
Skinless Curry Cut (480g to 500g Pack) (may include head pieces)
Skinless Curry Cut (480g to 500g Pack) (may include head pieces)
Get 20% off on this. Code: WFD20 (TCA)-
pack+
Final price: 577 -
Steaks (480g to 500g Pack)
Steaks (480g to 500g Pack)
Get 20% off on this. Code: WFD20 (TCA)-
pack+
Final price: 648 -
Skinless Curry cut (May include head pieces)
Skinless Curry cut (May include head pieces)
Out of stock
-
Fillet
Fillet
Out of stock
-
Steaks
Steaks
Out of stock
The most common snapper available in the west coast having medium firm meat and excellent taste, great to fry or roast. It is low in fat and a good source of vitamin B6, potassium and phosphorous.
Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish).
- No Special Options or Whole: Fresh fish washed and packed as a whole.
- Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
- Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
- Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
- Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
- Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.