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Red Snapper / Chempalli / Rane (Large) non-veg-icon

Whole

Get 20% off on this. Code: WFD20 (TCA)

MRP: ₹399.00/500g

USP: ₹0.80/g

Sale price: ₹299.00/500g

₹399.00 ₹798.00

Special Price ₹299.00 ₹598.00 /500g /Kg

If there were a Miss Universe competition for fish, Red Snapper would definitely win hands down. Very very tasty fish with soft flesh which can be made in to a fillet easily


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Red Snapper / Chempalli / Rane (Large) (2.2kg to 6kg)

  1. Red Snapper / Chempalli / Rane (Large) - Boneless Fillet (240g to 250g Pack) non-veg-icon

    Boneless Fillet (240g to 250g Pack)

    Boneless Fillet (240g to 250g Pack)

    Gross Weight: 800g | Net Weight: 240g - 260g | Skinless | Boneless
    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    pack
    Final price: 502
  2. Red Snapper / Chempalli / Rane (Large) - Steaks (280 to 300g Pack) non-veg-icon

    Steaks (280 to 300g Pack)

    Steaks (280 to 300g Pack)

    Pre-Cleaned Gross Weight: 520g | Net Weight: 280-300g | With Skin | No. Of Pcs: 3-5
    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    pack
    Final price: 404
  3. Red Snapper / Chempalli / Rane (Large) - Whole non-veg-icon

    Whole

    Whole

    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    Kg
    Final price: 2392
  4. Red Snapper / Chempalli / Rane (Large) - Whole cleaned non-veg-icon

    Whole cleaned

    Whole cleaned

    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    Kg
    Final price: 2992.5
    Gross wt: 5.005 Kg Net wt: 3.5 Kg
  5. Red Snapper / Chempalli / Rane (Large) - With Skin Curry Cut (may include head pieces) (480g to 500g Pack) non-veg-icon

    With Skin Curry Cut (may include head pieces) (480g to 500g Pack)

    With Skin Curry Cut (may include head pieces) (480g to 500g Pack)

    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    pack
    Final price: 472
  6. Red Snapper / Chempalli / Rane (Large) - Fillets (480g to 500g Pack) non-veg-icon

    Fillets (480g to 500g Pack)

    Fillets (480g to 500g Pack)

    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    pack
    Final price: 935
  7. Red Snapper / Chempalli / Rane (Large) - Skinless Curry Cut (480g to 500g Pack) (may include head pieces) non-veg-icon

    Skinless Curry Cut (480g to 500g Pack) (may include head pieces)

    Skinless Curry Cut (480g to 500g Pack) (may include head pieces)

    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    pack
    Final price: 577
  8. Red Snapper / Chempalli / Rane (Large) - Steaks (480g to 500g Pack) non-veg-icon

    Steaks (480g to 500g Pack)

    Steaks (480g to 500g Pack)

    Get 20% off on this. Code: WFD20 (TCA)

    -

    +

    pack
    Final price: 648
  9. Red Snapper / Chempalli / Rane (Large) - Skinless Curry cut (May include head pieces) non-veg-icon

    Skinless Curry cut (May include head pieces)

    Skinless Curry cut (May include head pieces)

    Out of stock

  10. Red Snapper / Chempalli / Rane (Large) - Fillet non-veg-icon

    Fillet

    Fillet

    Out of stock

  11. Red Snapper / Chempalli / Rane (Large) - Steaks non-veg-icon

    Steaks

    Steaks

    Out of stock

The most common snapper available in the west coast having medium firm meat and excellent taste, great to fry or roast. It is low in fat and a good source of vitamin B6, potassium and phosphorous.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). 

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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