Cheesy Risotto rice balls are another great option for a quick and easy lunch or snack for children, or part of a snack platter. With 3 types of cheese, Italian Risotto rice and fragrant vegetables, these are tender, tasy and oozing with goodness. These also freeze really well, so are great for those times when you need to rustle up a meal without much warning.

Ready to cook, bake in a preheated oven at 170°C for 6 minutes. Please defrost before cooking.

Ingredients:
Olive Oil, Butter, Garlic, Onion, Celery, Leeks, Risotto Rice, Water, Parmesan Cheese, Mozarella, Cheddar, Flour, Cream, Salt and Pepper.
Allergens:
Gluten and Dairy.

Storage Instructions:
Always store in deep freezer at -18°C or below