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Rupchanda / Roopchand / River Pomfret non-veg-icon

Whole

₹175.00 ₹350.00

Special Price ₹109.00 ₹218.00 /500g /Kg

Fish with good meat quality & great taste found commonly across almost all parts of India. Inspite of being a commoner, the Roopchand is a model when it comes to looks and taste.


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Rupchanda / Roopchand / River Pomfret (1kg to 1.6kg)

  1. Rupchanda / Roopchand / River Pomfret - Curry Cut (may include head pieces, 480g to 500g Pack) non-veg-icon

    Curry Cut (may include head pieces, 480g to 500g Pack)

    Curry Cut (may include head pieces, 480g to 500g Pack)

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    pack
    Final price: 152
  2. Rupchanda / Roopchand / River Pomfret - Steaks (480g to 500g Pack) non-veg-icon

    Steaks (480g to 500g Pack)

    Steaks (480g to 500g Pack)

    -

    +

    pack
    Final price: 203
  3. Rupchanda / Roopchand / River Pomfret - Whole non-veg-icon

    Whole

    Whole

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    +

    Kg
    Final price: 261.6
  4. Rupchanda / Roopchand / River Pomfret - Whole Cleaned non-veg-icon

    Whole Cleaned

    Whole Cleaned

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    +

    Kg
    Final price: 294
    Gross wt: 1.35 Kg Net wt: 1 Kg

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting/cleaning, so a fish that is cut will be much larger in final eatable weight than a whole fish

Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your right.


  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks: Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan
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