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Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) non-veg-icon

Whole

₹1,225.00 ₹2,450.00

Special Price ₹1,175.00 ₹2,350.00 /500g /Kg

No (fish) party is complete without the Seer Fish. King of all fishes - this is a one center bone only, smell-less kind of fish. If you are new to fish - highly recommended to start with the Seer Fish


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+)

  1. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Skinless Cubes (300g Pack) non-veg-icon

    Skinless Cubes (300g Pack)

    Skinless Cubes (300g Pack)

    Gross Weight: 540g | Net Weight: 300g to 320g | Skinless

    -

    +

    pack
    Final price: 1397
  2. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / Anjal (5kg+) - Curry Cut with Skin (480g to 500g Pack) non-veg-icon

    Curry Cut with Skin (480g to 500g Pack)

    Curry Cut with Skin (480g to 500g Pack)

    -

    +

    pack
    Final price: 1633
  3. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Boneless Fillet (250gm Pack) non-veg-icon

    Boneless Fillet (250gm Pack)

    Boneless Fillet (250gm Pack)

    Gross Weight: 675g | Net Weight: 250g | With Skin

    -

    +

    pack
    Final price: 1351
  4. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Marinated Cubes 250g Pack non-veg-icon

    Marinated Cubes 250g Pack

    Marinated Cubes 250g Pack

    -

    +

    pack
    Final price: 1222
  5. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Steaks (400gm Pack) non-veg-icon

    Steaks (400gm Pack)

    Steaks (400gm Pack)

    -

    +

    pack
    Final price: 1408
  6. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Thin Sliced (240 to 250g Pack) non-veg-icon

    Thin Sliced (240 to 250g Pack)

    Thin Sliced (240 to 250g Pack)

    Pre Cleaned Weight: 380g | Final Weight: 240-250g | No. Of Slices : 2-4

    -

    +

    pack
    Final price: 904
  7. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / Anjal (5kg+) - Steaks (480g to 500g Pack) non-veg-icon

    Steaks (480g to 500g Pack)

    Steaks (480g to 500g Pack)

    -

    +

    pack
    Final price: 1656
  8. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Curry Cut (May include head pieces) non-veg-icon

    Curry Cut (May include head pieces)

    Curry Cut (May include head pieces)

    Out of stock

  9. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Gutted non-veg-icon

    Gutted

    Gutted

    Out of stock

  10. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Steaks non-veg-icon

    Steaks

    Steaks

    Out of stock

  11. Seer Fish / King Fish / Surmai / Neymeen / Vanjaram / ಅಂಜಲ್ (5kg+) - Whole (As is without cleaning and cutting) non-veg-icon

    Whole (As is without cleaning and cutting)

    Whole (As is without cleaning and cutting)

    Out of stock

A high valued marine fish having excellent taste and meat quality. It is considered as a delicacy in India and abroad. Crown jewel among our collection!

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish.

Here are the general kinds of cuts available (may vary from fish to fish).
  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet: Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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