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Spanish Seer Fish (Large) non-veg-icon

Whole

₹449.00 ₹898.00

Special Price ₹389.00 ₹778.00 /500g /Kg

MRP: ₹449.00/500g

USP: ₹0.78/g

Sale price: ₹389.00/500g

The Spanish Seer Fish looks, feels & smells like the regular Seer Fish since they belong to the same family. However its meat is slightly harder than the regular Seer Fish. Locals say that this Spanish gentlemen started appearing in the Indian waters post the Tsunami. Many hotels including luxury hotels frequently sell the Spanish Seer Fish as the regular Seer Fish


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

Spanish Seer Fish (Large) (8.5kg+)

  1. Spanish Seer Fish (Large) - Boneless Fillet (480g to 500g Pack) non-veg-icon

    Boneless Fillet (480g to 500g Pack)

    Boneless Fillet (480g to 500g Pack)

    Out of stock

  2. Spanish Seer Fish (Large) - Curry cut (May include head pieces) non-veg-icon

    Curry cut (May include head pieces)

    Curry cut (May include head pieces)

    Out of stock

  3. Spanish Seer Fish (Large) - Gutted non-veg-icon

    Gutted

    Gutted

    Out of stock

  4. Spanish Seer Fish (Large) - Steaks non-veg-icon

    Steaks

    Steaks

    Out of stock

  5. Spanish Seer Fish (Large) - Whole non-veg-icon

    Whole

    Whole

    Out of stock

Spanish Seer Fish is considerably lower in price than Seer Fish given low awareness/supply in the market.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available (may vary from fish to fish). Please see the specific options available today on your left.
  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
  • Gutted: Intestinal part is removed from the whole fish in order to reduce the bacterial load and to increase the storage time. You will receive whole fish without the intestinal parts.
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