Handmade Nawabi Chicken Seekh Kebab (3 to 5 pieces, 210g to 230g)

Cooking Instruction:

Preparation: Remove Seekh Kebabs from the package and thaw naturally. Keep a Bowl of Water and dip the Kebabs for 8-10 Minutes.
On a pan: Heat up a non-stick fry pan and add 1 tbsp of oil and swirl around to spread it. When the pan is hot, drop the kebabs to the pan and cook on a medium flame. Flip the kebabs regularly so that it doesn’t burn. When the kebabs are cooked with an even golden color on all sides remove from the pan and serve hot
In an oven: Heat up an oven and apply some oil on the oven-proof tray. Arrange the kebabs on the tray and place it in the oven at 180°C. After 3-4 minutes, flip the kebabs and keep for 3-4 minutes.