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White Pomfret / Silver Pomfret/ Avoli (3 Fish/Pack)(Size 150-200g/Each Fish) non-veg-icon


₹730.00 ₹730.00 /pack /pack
King of all Pomfrets in taste and meatier among all pomfrets . It is with very high omega content, making it to be healthier and tasty at the same time.
Total Number Of FIsh Per Pack: 3 Size of Each Pre-cleaned Fish: 150-200g

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

White Pomfret / Silver Pomfret/ Avoli (3 Fish/Pack)(Size 150-200g/Each Fish)

  1. Silver Pomfret/ Avoli (3 Fish/Pack)  (Size 150-200g Each) - Whole (Uncleaned, As Is) non-veg-icon

    Whole (Uncleaned, As Is)

    Whole (Uncleaned, As Is)

    No. of Fish Per Pack: 3 | Fish Size: 150-200g | Un-cleaned, Whole

    Out of stock

  2. Silver Pomfret/ Avoli (3 Fish/Pack)  (Pre-cleaned Size 150-200g Each) - Whole Cleaned, Gutted non-veg-icon

    Whole Cleaned, Gutted

    Whole Cleaned, Gutted

    No. of Fish Per Pack: 3 | Pre-cleaned Fish Size: 150-200g | Net Weight: 10-15% Lower

    Out of stock

The unique quality of this fish is its taste and white meat. Taste increases with the size of the fish! The availability of this variety is seasonal.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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