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White Pomfret / Silver Pomfret / Avoli (60g to 90g) non-veg-icon

Whole

MRP: ₹1,009.00/500g

USP: ₹2.02/g

Sale price: ₹549.00/500g

₹1,009.00 ₹2,018.00

Special Price ₹549.00 ₹1,098.00 /500g /Kg

Good taste and white meat


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

White Pomfret / Silver Pomfret / Avoli (60g to 90g)

  1. Silver Pomfret / Avoli (60g to 90g) - Curry cut non-veg-icon

    Curry cut

    Curry cut

    Out of stock

  2. Silver Pomfret / Avoli (60g to 90g) - Whole non-veg-icon

    Whole

    Whole

    Out of stock

  3. White Pomfret / Silver Pomfret / Avoli (60g to 90g) - Whole (480g to 550g Pack) non-veg-icon

    Whole (480g to 550g Pack)

    Whole (480g to 550g Pack)

    Out of stock

  4. Silver Pomfret / Avoli (60g to 90g) - Whole cleaned non-veg-icon

    Whole cleaned

    Whole cleaned

    Out of stock

  5. White Pomfret / Silver Pomfret / Avoli (60g to 90g) - Whole cleaned (480g to 550g Pack) non-veg-icon

    Whole cleaned (480g to 550g Pack)

    Whole cleaned (480g to 550g Pack)

    Out of stock

The unique quality of this fish is its taste and white meat. Taste increases with the size of the fish! The availability of this variety is seasonal.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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