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White Pomfret / Silver Pomfret / Avoli (100g to 200g) non-veg-icon

Whole

MRP: ₹599.00/500g

USP: ₹1.20/g

Sale price: ₹499.00/500g

₹599.00 ₹1,198.00

Special Price ₹499.00 ₹998.00 /500g /Kg

Good taste and white meat


Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008


FSSAI Lic. No. 11221999000168

White Pomfret / Silver Pomfret / Avoli (100g to 200g)

  1. White Promfret / Silver Pomfret / Avoli (100g to 200g) - Curry Cut (480g to 500g Pack, may include head pieces) non-veg-icon

    Curry Cut (480g to 500g Pack, may include head pieces)

    Curry Cut (480g to 500g Pack, may include head pieces)

    -

    +

    pack
    Final price: 733
  2. Silver Pomfret / Avoli (100g to 200g) - Steaks 250g Pack non-veg-icon

    Steaks 250g Pack

    Steaks 250g Pack

    -

    +

    pack
    Final price: 516
  3. White Pomfret / Silver Pomfret / Avoli - Whole (480g to 500g Pack) non-veg-icon

    Whole (480g to 500g Pack)

    Whole (480g to 500g Pack)

    -

    +

    pack
    Final price: 499
  4. White Pomfret / Silver Pomfret / Avoli - Whole Cleaned (480g to 500g Pack) non-veg-icon

    Whole Cleaned (480g to 500g Pack)

    Whole Cleaned (480g to 500g Pack)

    -

    +

    pack
    Final price: 713
  5. Silver Pomfret / Avoli (100g to 200g) - Whole (Not Cleaned, Not Gutted) non-veg-icon

    Whole (Not Cleaned, Not Gutted)

    Whole (Not Cleaned, Not Gutted)

    Out of stock

  6. Silver Pomfret / Avoli (100g to 200g) - Whole Cleaned non-veg-icon

    Whole Cleaned

    Whole Cleaned

    Out of stock

The unique quality of this fish is its taste and white meat. Taste increases with the size of the fish! The availability of this variety is seasonal.

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...
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