Cooking Instruction:

Unpack the marinated prawns and transfer the skewers to a bowl. Scrape the remaining marinade which is struck to the pouch & mix with the prawns. Heat up a non-stick pan and sprinkle some oil. Once the pan is hot, place the skewered prawns on the hot oil and grill on a slow flame. Turn sides to cook evenly on both sides. Don't overcook as it will make the prawns rubbery
In an oven: Place the marinated prawns on an oil-applied tray and cook in a preheated oven for 1-2 minutes.