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Sole Fish / Manthal / Repti / ನಂಗು ಮೀನು (Extra Small & Crunchy) non-veg-icon


₹239.00 ₹478.00

Special Price ₹199.00 ₹398.00 /500g /Kg

Very hard to get this extra small sole fish outside the coasts...Unlike its larger cousin, this one needs to be eaten with the crunchy bones. Rated best by non-government tests

Storage Instructions:
Store under refrigeration at 4°C or below, in hygienic conditions

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

Sole Fish / Manthal / Repti / ನಂಗು ಮೀನು (Extra Small & Crunchy) (Extra Small)

  1. Sole Fish / Manthal / ನಂಗು ಮೀನು (Extra Small) - Whole non-veg-icon





    Final price: 199
  2. Sole Fish / Manthal / ನಂಗು ಮೀನು (Extra Small) - Whole Cleaned non-veg-icon

    Whole Cleaned

    Whole Cleaned

    Out of stock

A well known delicacy in most parts of Southern India. This fish is very hard to get fresh outside coastal areas. We present to you the best Sole Fish known to man kind

Please note that unlike the fish market where the cutting happens on the whole fish that you take (and thus appears free), we actually charge you only for the final weight post cutting, so a fish that is cut will be much larger in final eatable weight than a whole fish. Here are the general kinds of cuts available.

  • No Special Options or Whole: Fresh fish washed and packed as a whole.
  • Fillet : Meat from the lateral sides of the fish is chopped and packed as boneless pieces. You will receive two pieces of boneless meat from each fish.
  • Curry cut: Meat is chopped into small pieces which are ready to cook, either for preparing curry or to be fried
  • Whole Cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
  • Steaks:  Cleaned whole fish is cut into good size pieces (steaks) so that all you have to do is just put it in the pan and...


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