One of the main seafood items from the shellfish variety having importance in both domestic and foreign markets. Squids are low in fat, high in protein and are internationally famous for their taste.

• Whole: Fresh Squid washed.
• Whole cleaned: Whole squid is washed. Skin and internal shell are removed.
• Tubes: Only the mantle portion of squid.
• Tube and Tentacles: The main edible portion (mantle) of squid with tentacles.
• Rings: The mantle portion of Squid is chopped into a ring shaped product