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Tandoori Prawns non-veg-icon

Tandoori Prawns

Out of stock

This recipe perfectly balances the warmth of tandoori spices with wholesome yogurt.

Fresh Prawn, Tandoori Seasoning, Ginger Garlic Paste, Yoghurt, White Gravy(cashew Paste) Mustard Oil and Salt

Allergens: Seafood, Dairy & Nuts

Cooking Instructions:
On a pan: Unpack the marinated prawns and transfer the skewers to a bowl. Scrape the remaining marinade from the pouch and mix with the prawns. Heat up a non-stick pan and pour some oil. Once the pan is hot, place the skewered prawns on the hot oil and cook on slow flame. Turn sides to cook evenly on both sides. Don't overcook as it will make the prawns rubbery.

In an oven: Place the marinated prawns on an oil-applied tray and cook in a preheated oven for 1-2 minutes.

Shelf-Life: 5 Days

Weight: 250 GM

Spice Level: Medium

Storage Instructions:
Always store in deep freezer at -18°C or below

Marketed By:
Freshtohome Foods Private Limited No.201, 2nd FLOOR, Carlton Towers No.1, Old Airport Road, Kodihalli, Bangalore Urban, Karnataka - 560008

FSSAI Lic. No. 11221999000168

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