Teriyaki Chicken Wings (300g pack)

Cooking Instruction:

Unpack the chicken wings to a bowl and scrape the remaining marinade into the bowl. Mix well. On an pan:. * Heat up a non stick fry pan and add 1 tbsp of oil and swirl around to spread the oil * Place the chicken wings on the pan and cook on a slow flame turning sides frequently not allowing to burn. * When cooked remove from the pan and serve hot. In an oven. * Preheat the oven to 180-200 °C. * Apply oil on an oven proof aluminium tray. * Arrange the wings on the tray and roast in the oven for 15-20 minutes. * Check for doneness and serve hot.