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Tiger Prawns Large (30 Count /kg)

Whole

₹337.50 ₹675.00 /500g /Kg
The most popular prawn in the world in a much larger avatar. The larger tiger prawns are more tastier than the smaller ones. We bring you the super large tiger prawn at affordable prices for what is generally sold in the luxury hotels for an arm and a leg

Big sized marine shrimps having excellent palatability, good meat quality and high protein content. This commodity forms the major item in the seafood export industry mainly due to its size and excellent taste.

  • Whole: Fresh shrimp as whole.
  • Headless shell on: head is removed from the shrimp and the abdominal part with shell forms the product.
  • Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.
  • PUD meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.
  • PD meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.

Tiger Prawns Large (30 Count /kg)

  1. Headless

    Headless

    -

    +

    Kg
    Final price: 519.75
    Approximately 0.77 kg of Whole product is needed to get 0.5 kg of Headless due to wastage
    Whole product price: 675 /Kg
    Whole product required: 0.77 Kg
    Wastage: (-) 0.27 Kg
    Final weight: 0.5 Kg
    Final price: 519.75
    (0.77 x 675)
  2. Peeled & Deveined (PD) Meat

    Peeled & Deveined (PD) Meat

    -

    +

    Kg
    Final price: 702
    Approximately 1.04 kg of Whole product is needed to get 0.5 kg of Peeled & Deveined (PD) Meat due to wastage
    Whole product price: 675 /Kg
    Whole product required: 1.04 Kg
    Wastage: (-) 0.54 Kg
    Final weight: 0.5 Kg
    Final price: 702
    (1.04 x 675)
  3. PUD (Peeled & Undeveined) Meat

    PUD (Peeled & Undeveined) Meat

    -

    +

    Kg
    Final price: 675
    Approximately 1 kg of Whole product is needed to get 0.5 kg of PUD (Peeled & Undeveined) Meat due to wastage
    Whole product price: 675 /Kg
    Whole product required: 1 Kg
    Wastage: (-) 0.5 Kg
    Final weight: 0.5 Kg
    Final price: 675
    (1 x 675)
  4. Tail on

    Tail on

    -

    +

    Kg
    Final price: 648
    Approximately 0.96 kg of Whole product is needed to get 0.5 kg of Tail on due to wastage
    Whole product price: 675 /Kg
    Whole product required: 0.96 Kg
    Wastage: (-) 0.46 Kg
    Final weight: 0.5 Kg
    Final price: 648
    (0.96 x 675)
  5. Whole (Not Cleaned)

    Whole (Not Cleaned)

    -

    +

    Kg
    Final price: 337.5

Big sized marine shrimps having excellent palatability, good meat quality and high protein content. This commodity forms the major item in the seafood export industry mainly due to its size and excellent taste.

  • Whole: Fresh shrimp as whole.
  • Headless shell on: head is removed from the shrimp and the abdominal part with shell forms the product.
  • Tail on: Head and external shell are removed; the abdominal part together with tail is the final product. It is a ready to cook product.
  • PUD meat: Peeled and undeveined product, shrimp is peeled (shell is removed) but the digestive gland is not removed.
  • PD meat: Peeled and deveined product., from the peeled shrimp the digestive gland is also removed in order to ensure the maximum quality.
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