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A common fish from fresh and brackish water bodies. Tilapia fillets are often used as alternatives to recipes requiring flounder, sea bass and sole.
Whole: Fresh fish washed and packed as a whole.
Whole cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish