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Tilapia (100g to 400g)
Whole
₹89.00
₹178.00
/500g
/Kg
Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes
A common fish from fresh and brackish water bodies. Tilapia fillets are often used as alternatives to recipes requiring flounder, sea bass and sole.
Whole: Fresh fish washed and packed as a whole.
Whole cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
Tilapia (100g to 400g)
-
Bengali Cut (May include head piece)
Bengali Cut (May include head piece)
-
Kg+
Final price: 125.49Approximately 0.705 kg of Whole product is needed to get 0.5 kg of Bengali Cut (May include head piece) due to wastageWhole product price: 178 /KgWhole product required: 0.705 KgWastage: (-) 0.205 KgFinal weight: 0.5 KgFinal price: 125.49
(0.705 x 178) -
Whole
Whole
-
Kg+
Final price: 89 -
Whole cleaned
Whole cleaned
-
Kg+
Final price: 125.49Approximately 0.705 kg of Whole product is needed to get 0.5 kg of Whole cleaned due to wastageWhole product price: 178 /KgWhole product required: 0.705 KgWastage: (-) 0.205 KgFinal weight: 0.5 KgFinal price: 125.49
(0.705 x 178)
A common fish from fresh and brackish water bodies. Tilapia fillets are often used as alternatives to recipes requiring flounder, sea bass and sole.
Whole: Fresh fish washed and packed as a whole.
Whole cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish