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Whole
₹119.00
₹238.00
/500g
/Kg
Tilapia is a fish with such a rich history that the Egyptians considered it as a symbol of rebirth and all mummies used to be packed with the Tilapia symbol. In modern times, its taste is so rich that a couple of re-births are worth the Tilapia. Almost all Tilapia available in India are farmed in natural ponds & lakes
A common fish from fresh and brackish water bodies. Tilapia fillets are often used as alternatives to recipes requiring flounder, sea bass and sole.
Whole: Fresh fish washed and packed as a whole.
Whole cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish
Tilapia / Jalebi Fish (Large) (250g to 400g)
-
Curry Cut (May include head piece)
Curry Cut (May include head piece)
-
Kg+
Final price: 165.41Gross wt: 0.695 Kg Net wt: 0.5 Kg -
Fresh Fillets 250g Pack
Fresh Fillets 250g Pack
-
pack+
Final price: 208.25 -
Fresh Fillets
Fresh Fillets
-
Kg+
Final price: 392.7Gross wt: 1.65 Kg Net wt: 0.5 Kg -
Whole
Whole
-
Kg+
Final price: 119 -
Whole Cleaned
Whole Cleaned
-
Kg+
Final price: 165.41Gross wt: 0.695 Kg Net wt: 0.5 Kg
A common fish from fresh and brackish water bodies. Tilapia fillets are often used as alternatives to recipes requiring flounder, sea bass and sole.
Whole: Fresh fish washed and packed as a whole.
Whole cleaned: Scales removed or Skin-out as appropriate. Fish is cut with part of the head intact, meat is cleaned, but not cut in to smaller pieces. Pan-ready and readied to be fried as a whole in case of medium size fish